Job Description
Ensures that the service standards are maintained as per international standard; Responsible for whole banquets operation;Ensures prompt,efficient and accurate service; Provides training to staff in all aspects; Prepares capital & operational budget
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, RestaurantsRole Category:Food & Beverage Role:Banquet Sales Executive/ Manager
Keyskills:Banquet Manager, outlet manager
Desired Candidate Profile
Education:(UG - B.Sc - Food Technology) AND (PG - Any PG Course - Any Specialization) Candidate should have worked a minimum of 2-3 yrs as Asst Bqt Manager or Banquet Manager in a reputed organization; Good communication & Team player; Goal Oriented; Cost conscious; Controls wastage;Implements new ideas to upgrade the service standard
Company Profile
The Raintree Hotel
http://www.raintreehotels.com An eco-sensitive hotel with 105 rooms, Coffee Shop, Specialty Restaurants, Banquet Halls, Business Centre, Inroom Dining, Bar, etc.
Contact Details
Recruiter Name:Sundar
Contact Company:The Raintree Hotel
Email Address:hrm.stmarys@raintreehotels.com
42252525