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JOBS | CHEFS

NovotelHOTEL OR ENTITY 
Novotel Sydney Brighton Beach
City: Sydney State NSW - New South Wales
Country:
Australia A leading venue for meetings and events, Novotel Sydney Brighton Beach is one of the premier conferencing facilities in Sydney.


CONTRACT 
Job Level: Employee
Status :Casual
Anticipated Start Date: 08-27-12

CONTACT 
Jennifer Scott
h1656-hr1@accor.com

SKILLS 
Level of Education: Secondary professional education

ESSENTIAL REQUIREMENTS
•A Certificate IV in Commercial Cookery, gained through completion of an Apprenticeship.
•Exceptional personal presentation standards
•Attention to detail •Previous experience in a Commis/Demi/Chef de Partie role - preferable in a hotel environment

•Flexibility in regards to your work availability KEY TASKS Are you passionate and proud about your food? Then we want you to join our Kitchen brigade. Depending on your level of experience we are looking for a Commis Chef, Demi Chef and Chef de Partie.
You will assist the Sous Chef in supervising apprentice chefs, cooks and stewards to ensure that food standards are maintained according to established recipes and standards.

CLICK HERE TO APPLY