Job Description
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or enquiries regarding the food and services.
Establish and maintain seamless co-ordination & co-operation with all departments of ibis, Mumbai Airport to ensure maximum cooperation, productivity, morale and guest service.
Responsible for set up of all operating equipments and ensure to inspect table set up, and condiments before the service.
Ensure to be familiar with all dishes on the menu.
Knowledge of beverages on the menu.
Desired Profile
Pleasant personality & grooming
Great communication & interpersonal skills
Great can do attitude & hands on approach
Experience :0 - 1 Years
Role: Steward
Functional Area: Hotels, Restaurants
Education UG - BHM - Hotel Management
PG - Any PG Course
Compensation: INR 1,00,000 - 1,25,000 P.A. tips, service charge, annual bonus
Location Pune
Keywords BHM graduate, Fluent in written and spoken English.
Contact
Ms. Disha Kharayat
AAPC India Hotel Management Pvt Ltd
020-40184045
Email h6543-hr@accor.com