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JOBS | FOOD & BEVERAGE MANAGER

MercureHOTEL OR ENTITY 
Headquarters - others State Bali, Lombok Country Indonesia Mercure Resort Sanur, renovated in 2004 under Bali Contemporary design features 189 guestrooms in 41 Balinese Cottages with thatch roof. See hotel description CONTRACT Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) More information Status Full Time Anticipated Start Date 01-10-12



CONTACT 
Juli Marianto Exoff@mercureresortsanur.com
 (62-361) 288 833
SKILLS Level of Education Bachelor / Licence
Areas of study: Food and beverage
Professional experiences :2 years
Languages essential :Thai, English

ESSENTIAL REQUIREMENTS
Knowing Realta Hotel Program

KEY TASKS 
 Key duties/responsibilities of Assistant F&B Manager:
 1. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary
 2. Monitors work of employees to ensure that established policies and procedures are being followed.



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