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JOBS | Restaurant Manager

Job Description
Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team. Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets. Ensures that facility and equipment are maintained to company standards on a day-to-day basis. Supervises others efficiently and coordinates their work.



Desired Candidate Profile 
Education:(UG - Any Graduate - Any Specialization) OR (PG - Any PG Course - Any Specialization) Please refer to the Job description above

Company Profile 
Devyani International Ltd

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