Job Description
Responsibilities
Responsible for maximizing occupancies of the Banquets in the Hotel.
Maintaining data pertaining to segments, nationalities, sources, etc., rate master, materialization, top accounts.
Solicit and communicate feedback from the market.
Contribute to product and service improvements.
Responsible for maximizing covers in the Restaurant.
Monitoring of T.B.E.M processes.
Implementing & monitoring ISO 14001 Environmental Management System, EMPs & O&Ts, OCPs and training of staff.
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively.
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization, BHM - Hotel Management) AND (PG - MBA/PGDM - Any Specialization, Marketing)
Please refer to the Job description above
Company Profile
The Indian Hotels Company Limited
http://www.tajhotels.com
Established in 1903, Taj Hotels Resorts and Palaces is one of Asia's largest and finest group of hotels, comprising 56 hotels in 39 locations across India with an additional 18 international hotels in the Maldives, Mauritius, Malaysia, Seychelles, Australia, UK, USA, Bhutan, Sri Lanka, Africa and the Middle East. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Rajput palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The Taj, a symbol of Indian hospitality, has recently completed the centenary of its landmark hotel, Taj Mahal Palace and Tower, Mumbai. Taj Hotels Resorts and Palaces is part of the Tata Group, India's premier business house.
Contact Details
Recruiter Name:Mr. Rishi Nath Bhagirath
Contact Company:The Indian Hotels Company Limited