Morgans Hotel Group announces the opening of its newest international property, Delano Marrakech. From the shores of South Beach to the African continent, the much-anticipated Delano Marrakech exudes the mystery and exoticism of its surroundings, while offering the style, sophistication and unmatched standards of service that world travelers have come to expect from the Delano brand.
In partnership with Moroccan entrepreneurAhmed Bennani's Hivernage Collection and Marbella Club (MC) Hotel Group, the 71-room boutique hotel is the ultimate haven of discovery and pleasure. Boasting four culinary destinations, a world-class spa, three pools, luxury boutiques and a dynamic nightlife venue,
Delano Marrakech is a self-contained luxury resort in the heart of one of the world's most magical destinations. Located in the center of the Hivernage District, Delano Marrakech is Morgans Hotel Group's second global outpost of its signature luxury brand.
Designed by the acclaimedJacques Garciain collaboration with Morgans Hotel Group's design team, the hotel's opulent interior blends precious marbles with sumptuous velvet and other rare textiles, creating an intimate atmosphere with a modern edge. A breathtaking central rotunda commands the lobby space, with bold white columns soaring overhead. The unique ceiling made of hand-carved wood, gives way to an airy skylight that drenches the lobby with light.
The 71 guest rooms, comprised of 27 luxurious suites and 44 stately guest rooms, feature king sized beds withDelano's signature crisp white linens, headboards painted by renowned local artistNoureddine Daifallah, and traditional Moroccan lighting. iPads will be available in every room, allowing guests to order room service or browse hotel amenities at the touch of a screen.
Bathrooms exclusively feature MALIN+GOETZ signature bath products including Bergamot Body Wash, Vitamin b5 Body Moisturize and Rum Bar Soap.
Delano Marrakech takes guests on a culinary journey around the globe, presenting fine dining options fit for every palate. At Pomiroeu, Michelin-starred Executive ChefGiancarlo Morellitransports his celebrated Northern Italian cuisine toMorocco, in an elegant space on the hotel's lobby level. Pomiroeu's rotating seasonal menu, featuring Morelli's signature risottos, will include specialty cheeses and meats imported fromItaly, as well as local spices and flavors that intoxicate and delight. The 98-seat restaurant painted in lush reds, features a salon wall of gold-leafed artwork and a spacious outdoor terrace where guests can dine al fresco for an open-air culinary experience. For a more casual dining experience, Galerie provides an international cafe menu, set beneath the hotel's soaring rotunda, which is open for breakfast, lunch and dinner, as well as through room service.