Toshali Sands Ethnic Village Resort at Puri has appointed Sarada Prasanna Mishra as its Executive Chef. In his present role, he is responsible for the entire culinary operations at Toshali Sands which includes speciality restaurant, banquets and outdoor caterings (grand marriages).
Mishra has around 15 years of experience in leading hotels and restaurants across India and Middle East. Prior to joining Toshali, he worked as the Executive Chef with Amwaj
Qatar and Ramee International and as Sous Chef with Ramada Navi Mumbai, Hotel Ambassadors Andheri (E) Mumbai and Hotel Royal Palm Park Plaza Mumbai along with a brief period at Swosti Plaza Bhubaneswar as C D P. His area of expertise includes Indian, Continental, Mexican and Thai cuisine.