DoubleTree by Hilton recently opened DoubleTree by Hilton Hotel & Spa Emporda in Spain. The property, featuring 87 guest rooms, houses restaurant Tramuntana, which has a range of dishes crafted by chef Guillem Lama. An al fresco barbecue will also provide an informal dining option during the summer months, inviting guests to soak up the sunshine and take in the idyllic surrounding scenery. The complex specialises in offering natural treatments such as its signature thermal water circuit.
The hotel also features a fitness centre, 24-hour business zone and five state-of-the-art meeting rooms. An ideal location for conferences and events, the facilities can accommodate 10-350 delegates, with views out on to the glorious surrounding scenery.
Simon Vincent, President - Europe, Middle East & Africa, Hilton Worldwide, said, "We are delighted to be bringing one of Europe's fastest growing hotel brands to Spain for the first time. The hotel's stunning green surrounds, excellent resort facilities and contemporary meeting spaces make it an ideal option for leisure and business travellers alike."Hilton Worldwide now operates six hotels in Spain with five Hilton Hotels & Resorts properties located in Barcelona, Madrid, Toledo and Palma, Mallorca. The arrival of DoubleTree by Hilton Hotel & Spa Emporda is set to be followed by a second hotel for the brand, DoubleTree by Hilton Hotel & Conference Center La Mola, which is expected to open in early 2013.
Rob Palleschi, Global Head, DoubleTree by Hilton, said, "At the end of a year which has seen a number of new DoubleTree by Hilton hotels open in exciting European destinations including; Zagreb, Croatia; Oradea, Romania; and three in London, it's exciting to be celebrating our first hotel in Spain. Already benefitting from an excellent reputation in the Spanish and international market, this vibrant, contemporary property is an excellent addition to our portfolio of diverse hotels in more than 25 countries."