Job Description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Salary: Not Disclosed by Recruiter
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage Role: Commis Keyskills: Commis chef, Chef, Cook, Commis
Desired Candidate Profile
Education: (UG - Any Graduate
Any Specialization) AND (PG - Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required) Please refer to the Job description above
Company Profile
Park Hyatt Hyderabad Park Hyatt Hyderabad is a contemporary hotel which offers the discerning traveler an atmosphere of understated elegance and luxury, coupled with gracious service and the welcoming warmth of a personal residence. Equipped with 185 Rooms, 24 Suites and 42 Apartments that are designed with the efficient and seamless technology of the office.
Each spacious guestroom is designed for optimum comfort, luxury and privacy. At Park Hyatt Hyderabad the Guests at the hotel would receive highly attentive personal service in an intimate and refined environment. It is located in the centre of the city at Banjara Hills. Each Park Hyatt is custom-designed as it combines discrete sophistication with distinctive regional character of the state as we believe, LUXURY IS PERSONAL.
Contact Details
Recruiter Name: Mr. Sulabh Suri
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