Job Description
1. In the maintenance of proper hygiene in various kitchen /locker rooms/cafeteria
2. To ensure that all major equipment in the kitchen are kept at operational efficiency
3. To maintain china and silver of the hotel at the standard required
4. To ensure that all major equipment in the kitchen are kept at operational efficiency
5. To procedure new equipment according to the developments in the International market
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Keyskills:
restaurant Manager /Bar Manager, Bar tender, F & B Executive, outlet manager, f& ; b manager, hotel manager, cafe manager, shift manager
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Please refer to the Job description above
Company Profile
Orchid Hotel
http://www.orchidhotelpune.com
The Orchid - An Ecotel Hotel is Asia's first certified Eco- friendly Five star hotel and is also ISO 14001 certified . Winner of 42 International & National Awards. Where hospitality is a Tradition.
Contact Details
Recruiter Name:
Vanita Badadhe
Contact Company:
Orchid Hotel
02067914040
