Job Description
- Provides a friendly and personalised welcome for guests
- Offers an attentive service to guests, adapting to any constraints
- Heeds any remarks made by guests and ensures follow-up
- Promotes the F&B offer
- Conveys the image of the hotel
Completes the following tasks:
- - prepares the point of sale and preparation areas
- - cleans and tidies the restaurant and preparation areas after closing
- Before every workshift, finds out about dish composition and any shortages
- Organises his/her work to suit fluctuations in numbers, events and guests
- Helps keep the equipment used in good condition
Desired Profile
Pre-requisites:
Mandatory
Fluent in written and spoken English.
Outstanding personality and unmatched levels of energy, enthusiasm and commitment.
Excellent multi-tasking, problem solving, service orientation and interpersonal team skills.
Displays high level of flexibility, initiative, sincerity and team work.
Knows and is able to use MS Office Suite.
Nice to Have
Graduate in Hotel management.
Prior relevant experience of at least 6 months will be preferred.
Experience 0 - 1 Years
Industry Type Travel / Hotels / Restaurants / Airlines / Railways
Role Steward
Functional Area Hotels, Restaurants
Education
- UG - BHM - Hotel Management
- PG - Post Graduation Not Required
- DOCTORATE - Doctorate Not Required
- Compensation: Best in the Industry
- Location: Bengaluru/Bangalore
- Keywords: F&B Associate
Contact
- Udayan Damodharan 12th Main
- 080-45121213
- Email h7155-hr2@grandmercurebangalore.com
- Website http://www.grandmercurebangalore.com