HOTEL OR ENTITY
Mercure Hotel Ingolstadt City Ingolstadt State Bayern Country Germany Vorspeisen, Salate, Dessert Discover the hotel CONTRACT Job Level Employee Status Full Time Anticipated Start Date 01-05-13
CONTACT
Ernst Widmann
8450/9220
SKILLS
Level of Education: Vocational education Areas of study Food and beverage Professional experiences 2 years Languages essential German
KEY TASKS
Kenntnisse in der Kalten Küche sowie Dessertbereitung
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