The Modern Honolulu is pleased to welcome Carl Anderson as the property’s new Director of Food and Beverage. Anderson joins the hotel's team of experts as a seasoned luxury hospitality specialist with more than 14 years of experience in the food and beverage industry. Anderson plans to complement the Honolulu hotel by further conceptualizing and enhancing its food and beverage operations, including Addiction nightclub and The Study, alongside Executive Chef Scott Toner.Prior to joining
The Modern Honolulu, Anderson cultivated his impressive hospitality experience in both Chicago and on the Hawaiian island of Lanai with acclaimed brands such as Hotel Intercontinental Chicago, The Westin Michigan Avenue Chicago, Wolfgang Puck Events and Four Seasons Resort Lanai at Manele Bay.
During his role at Wolfgang Puck Catering, Anderson simultaneously architected four Chicago-based boutique restaurant concepts to media acclaim, overseeing all food and beverage direction, while also overseeing several large scale publicly acclaimed special events.