Job Description
Requirement: Graduate with 2-5 years of experience. specialized in south Indian
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Keyskills:Chef, Sous Chef, Chef De Partie
Desired Candidate Profile
Education:(UG - Any Graduate - Any Specialization) AND (PG - Any Postgraduate - Any Specialization) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above
Company Profile
GRT Hotels and Resorts
Visit - http:// www.grthotels.com/ home.aspx
Contact Details
Recruiter Name:HR
Contact Company:GRT Hotels and Resorts
Email Address: thiyagu@grhotels.com