Job Description
Oversees all dining room, lounge, banquets and kitchen operations.
Supervise and direct the staff ensuring that:
a. The guest is greeted by the server in the shortest amount of time.
b. Empty tables are cleared within the shortest possible time.
b. The Dining Room, Kitchen, Lounge and Banquet shifts are properly staffed at all times.
c. The Dining Room, Kitchen, Lounge and Banquet areas are clean in accordance with health department regulations.
Generates schedules for all areas of food & beverage operations.
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
F&B Manager
Keyskills:
F&B Manager, hotels, Hotels and Restaurants
Company Profile
The Orchid
http://www.orchidhotel.com
The Orchid - An Ecotel Hotel in Mumbai is Asia's first certified eco-friendly five-star hotel. This 372- room hotel is strategically located adjacent to the domestic airport making it a convenient place for the business traveler to stay.
Everything is designed so as to be unobtrusive.
Like The Club Privé room, an exclusive club floor with a private lounge and butler service. Or the well-appointed business and conference center to take care of your business needs in Mumbai.
The exclusivity of The Orchid is experienced as soon as one enters the atrium that is serenaded by a 70-foot indoor waterfall. Around the waterfall, on the first level is the Boulevard, the 24-hour coffee shop. The beautiful Orchids growing there give you a feel of the truly Orchid experience.
Besides, The Boulevard provides a unique guaranteed time-bound service aptly called the "Lightening Menu" or the "10 Minute Menu". If the service is even a minute late, the meal is on the house!
Contact Details
Recruiter Name:
Vedangi Rawool
Contact Company:
Orchid Hotel
91-22-26164040
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