Job Description
Strong focus on operations, guest service and food and beverage quality.
Well-versed with budgets and financials, as well as excellent operational knowledge in the F and B and ensure compliance to procedures and standards.
Strong ability in generating revenue, through promotions and sales and ensure daily budget and cost control are monitored.
Define all the required Key Performance Indicators critical to the operation and ensure that a mechanism is established to track, monitor and review.
Analyze budget for the outlet.
Ensure all cashiering procedures are processed in compliance with accounting standards.
Salary:
Not Disclosed by Recruiter
I
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Restaurant Manager
Keyskills:
F&B Service, Hotel
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate) AND ( Doctorate - Doctorate Not Required)
* Pleasant personality & leadership qualities
* Good analytical ability
* Great communication & interpersonal skills
Ability to train and motivate staff
Company Profile
The Orchid-Ecotel Hotel
http://www.orchidhotel.com
The Orchid - An Ecotel Hotel in Mumbai is Asia's first certified eco-friendly five-star hotel. This 372- room hotel is strategically located adjacent to the domestic airport making it a convenient place for the business traveler to stay.
Everything is designed so as to be unobtrusive. Like The Club Privé room, an exclusive club floor with a private lounge and butler service.
Or the well-appointed business and conference center to take care of your business needs in Mumbai.
Contact Details
Recruiter Name:
Vedangi Rawool
Contact Company:
Orchid Hotel
91-22-26164040