Known for his inspired mastery of American regional cuisine, Chef Dumont is responsible for all hotel culinary operations, overseeing The Café, the intimate 66-seat restaurant on fashionable Newbury Street offering popular daily breakfast, lunch and dinner options, including weekly two-and three-course prix fixe lunch and dinner menus; The Bar, which offers small plates to accompany its extensive list of cocktails and wines and Champagnes by the glass;
The French Room, which features traditional afternoon tea on weekends and holiday teas from Wednesday to Sunday from Thanksgiving weekend through December 31; seasonal Sunday Champagne Brunch on The Roof with panoramic city views; 24-hour in-room dining, and all banquet and catering for the hotel’s many corporate meetings and social gatherings.
Taj Boston Names Daniel Harrison Dumont as Executive Chef [Chef Daniel Harrison Dumont] BOSTON -- (May 13, 2013) -- Taj Boston, the landmark hotel at Arlington and Newbury streets overlooking the Public Garden, has named Daniel Harrison Dumont as Executive Chef. Known for his inspired mastery of American regional cuisine, Chef Dumont is responsible for all hotel culinary operations, overseeing The Café, the intimate 66-seat restaurant on fashionable Newbury Street offering popular daily breakfast, lunch and dinner options, including weekly two-and three-course prix fixe lunch and dinner menus;
The Bar, which offers small plates to accompany its extensive list of cocktails and wines and Champagnes by the glass; The French Room, which features traditional afternoon tea on weekends and holiday teas from Wednesday to Sunday from Thanksgiving weekend through December 31; seasonal Sunday Champagne Brunch on The Roof with panoramic city views; 24-hour in-room dining, and all banquet and catering for the hotel’s many corporate meetings and social gatherings. A 1990 graduate of the Culinary Institute of America, a member of the 1996 US National Culinary Team and a recipient of 11 international culinary competition Gold medals, Chef Dumont most recently operated Harrison Hospitality Group, a full-service food and beverage management company that offered a wide array of restaurant services, including concept development, staff training and cost containment procedures.