
sbe, an industry-leading hospitality, lifestyle and real estate development company, and Larry Levy, Founder and Chairman of Levy Restaurants, and Bob Heyat today announced their partnership to launch The Redbury Hotel South Beach . The partnership heralds the first hotel collaboration between leading hospitality industry innovators, Sam Nazarian, Founder, Chairman and CEO of sbe, and restaurateurs/developers Larry Levy and Bob Heyat.
Located on Collins Ave. and 18th, The Redbury South Beach represents the encore to the award-winning Redbury Hotel at Hollywood and Vine,
which has earned rave reviews from press and guests alike for its distinctive design and experience. Since its debut in 2010, The Redbury Hollywood has earned numerous accolades, including "Top 10 Hippest LA Hotels" by USA Today, Travel + Leisure's "2011 Best New Hotels" list and US News and World Report's "2013 Best Hotel's in Los Angeles" list to name just a few.
Formerly the Fairfax Hotel, re-development on The Redbury South Beach will be completed by early fall of 2013, with a design inspired by its Hollywood roots, yet adapted to capture the art deco aesthetic of South Beach. Once complete,
The Redbury South Beach will feature 69 rooms and suites. sbe Hotel Group will operate the hotel while Levy Restaurants will oversee food and beverage for the lobby level restaurant, Lorenzo. There will also be a 12,000-square-foot rooftop pool and event space with food and beverage service. Situated across the street from sbe's SLS Hotel and The Raleigh, The Redbury's guests of will have exclusive access to both properties' amenities, including beach and pool access and access to the spa and Privé Salon.
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