
Vishvapreet Singh Cheema has joined Radisson Blu Plaza Delhi as its General Manager. Cheema has earlier been associated with Ista Bangalore (now Hyatt Bangalore MG Road) for a period of six years. An alumnus of Oberoi Centre of Learning & Development (OCLD), Cheema has been in the hospitality industry since 1998.
Cheema started his career with the Oberoi Towers (now The Trident) Mumbai, and The Oberoi, Mumbai.
During his tenure with the Oberoi, he handled the largest F&B operations of both the properties.
Thereafter Cheema joined P&O Cruise Lines and launched their new ship ‘Ocean Village’. He was responsible for establishing and running all the four restaurant operations on the ship since inception.
After four years with P&O Cruise Lines, Cheema joined Ista Bangalore Hotel as F&B Manager, got promoted to EAM- F&B, soon after. Three years later he was promoted to the General Manager of the property.
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