This experienced Chef's skills lie in multiple cuisines like Mediterranean, Indian, Thai and British. Pande began his career with the Oberoi Group, New Delhi in 1994. He then lent his expertise at Le Meridien, Jaipur as the Executive Chef before coming on board the Renaissance Mumbai Convention Centre Hotel. Pande has worked with premium properties across the globe in different capacities and in culturally diverse surroundings.
In a career spanning nearly two decades, a larger part of it has been with The Oberoi Group. From 2001─2005 he was involved in various activities abroad like hosting MICE Functions, conducting international food festivals, and trained in Michelin starred cuisine restaurants before returning to The Oberoi Group.