Opening in October 2014 is Amilla, the first of two resorts to open in the Baa Atoll between now and 2015.
Amilla will be in a class of its own offering 60 Villa’s and 8 Residences, and fantastic restaurants as outlined below. 12 Spa treatment rooms, Dive & Water activities.
The second resort Finolhu will open in 2015. The Small Maldives Island Company will manage both properties and to ensure that their vision of providing the best food and beverage experience to their guests is achieved they have engaged the services of Luke Mangan who will oversee the food and beverage offerings for both resorts.
We are seeking experienced applicants for senior positions in Food & Beverage to commence from September 2014. The Food & Beverage operation includes:
• BaaZaar, home of our a la carte breakfast and all day dining offerings, with multiple cooking areas within the outlet, situated around the swimming area (did we mention it’s the largest pool in the country?).
• Lonu, our fine dining dinner restaurant.
• The Emperor General Store, housing the main wine store for the resort, an international selection of cheese and charcuterie, café dining, and high end food retail.
• In Villa Dining
• Bespoke cooking for guests, whether it be dinner in a private residence, a barbecue on the beach, a honeymoon dinner for two in a beach villa, or an amazing Christmas feast under the stars for all our guests. You must have proven experience in a resort, five star hotel or high end restaurant. Applicants must be fluent in English; a second language will be highly regarded.
Maldivian applicants are encouraged to apply.
You must be able to commit to living in a remote location. Newly built single accommodation and all meals, recreational facilities and R&R breaks will be provided – so you just need to pack your suitcase.
With the opening of Finolhu in 2015, we are also seeking people who can commit to the responsibilities of opening a venue in a high end property. Positions and USD salary listed below.
Experienced Supervisory and line team members are also welcome to apply.
Kitchen -
Executive Chef (salary TBC) -
Executive Sous Chef $3,000 -
Executive Pastry Chef $3,000 -
Pastry Chef $1,200
Sous Chef $1,200
F&B Service -
Assistant F&B Manager / Sommelier $3,500 -
Restaurant Managers $1,500 Lonu | BaaZaar day/night | BaaZaar breakfast | The Emperor General Store
If you have what it will take to make Amilla and Finolhu the most successful resorts in the Maldives forward your CV and photo specifying position and when you would be available to start to Alasdair@lukemangan.com
Amilla will be in a class of its own offering 60 Villa’s and 8 Residences, and fantastic restaurants as outlined below. 12 Spa treatment rooms, Dive & Water activities.
The second resort Finolhu will open in 2015. The Small Maldives Island Company will manage both properties and to ensure that their vision of providing the best food and beverage experience to their guests is achieved they have engaged the services of Luke Mangan who will oversee the food and beverage offerings for both resorts.
We are seeking experienced applicants for senior positions in Food & Beverage to commence from September 2014. The Food & Beverage operation includes:
• BaaZaar, home of our a la carte breakfast and all day dining offerings, with multiple cooking areas within the outlet, situated around the swimming area (did we mention it’s the largest pool in the country?).
• Lonu, our fine dining dinner restaurant.
• The Emperor General Store, housing the main wine store for the resort, an international selection of cheese and charcuterie, café dining, and high end food retail.
• In Villa Dining
• Bespoke cooking for guests, whether it be dinner in a private residence, a barbecue on the beach, a honeymoon dinner for two in a beach villa, or an amazing Christmas feast under the stars for all our guests. You must have proven experience in a resort, five star hotel or high end restaurant. Applicants must be fluent in English; a second language will be highly regarded.
Maldivian applicants are encouraged to apply.
You must be able to commit to living in a remote location. Newly built single accommodation and all meals, recreational facilities and R&R breaks will be provided – so you just need to pack your suitcase.
With the opening of Finolhu in 2015, we are also seeking people who can commit to the responsibilities of opening a venue in a high end property. Positions and USD salary listed below.
Experienced Supervisory and line team members are also welcome to apply.
Kitchen -
Executive Chef (salary TBC) -
Executive Sous Chef $3,000 -
Executive Pastry Chef $3,000 -
Pastry Chef $1,200
Sous Chef $1,200
F&B Service -
Assistant F&B Manager / Sommelier $3,500 -
Restaurant Managers $1,500 Lonu | BaaZaar day/night | BaaZaar breakfast | The Emperor General Store
If you have what it will take to make Amilla and Finolhu the most successful resorts in the Maldives forward your CV and photo specifying position and when you would be available to start to Alasdair@lukemangan.com