Sodexo, world leader in Quality of Life Services, is being recognized by Nation’s Restaurant News with the coveted MenuMasters Award for culinary excellence in menu development for taking traditional Mexican cuisine to new levels with its new Crisol Latin Kitchen. This Sodexo-branded concept, developed by the company’s Culinary Solutions team, is the winner of the Best Menu Revamp category in the 2016 awards program.
MenuMasters honor those who have created menu items that Nation’s Restaurant News editors have judged to have a significant impact on the foodservice industry.
https://photos.prnewswire.com/prnvar/20160511/366545
Sodexo’s Culinary Solutions team developed Crisol Latin Kitchen, with the help of celebrity chef Roberto Santibañez and the expertise of Sodexo’s own chefs throughout North America, to allow consumers to engage in authentic Latin American cuisine, enjoy the unique and authentic flavors and explore the different countries and cultures all at the same time. Crisol offers a variety of menu options from Latin countries around the world, such as yucca fries; tostones, or smashed, fried plantains; ajiaco, a Colombian chicken stew; moqueca de camarão, a Brazilian seafood stew; and cochinita pibil, a braised pork dish from Yucatán.
MenuMasters honor those who have created menu items that Nation’s Restaurant News editors have judged to have a significant impact on the foodservice industry.
https://photos.prnewswire.com/prnvar/20160511/366545
Sodexo’s Culinary Solutions team developed Crisol Latin Kitchen, with the help of celebrity chef Roberto Santibañez and the expertise of Sodexo’s own chefs throughout North America, to allow consumers to engage in authentic Latin American cuisine, enjoy the unique and authentic flavors and explore the different countries and cultures all at the same time. Crisol offers a variety of menu options from Latin countries around the world, such as yucca fries; tostones, or smashed, fried plantains; ajiaco, a Colombian chicken stew; moqueca de camarão, a Brazilian seafood stew; and cochinita pibil, a braised pork dish from Yucatán.