Jasmine scented wine dinner - An exquisite five-course jasmine infused menu paired with the effervescence of Chandon under the aegis of Masters of Food and Wine
Chef Rajinder has more than 15 years of experience in Culinary on 3 continents- Worked with World Best Michelin star French & Italian chefs like Albert Roux, Michel Roux Jr, Allan Duccaise, Locanda Locatelli among others
The
Masters of Food and Wine Jasmine scented experience began with a scallop
carpaccio with carrot oil, micro greens and jasmine aioli or a white wine
poached William pears with toasted walnut dust, rucola, and honey jasmine
dressing paired with Chandon Brut. The next course saw an indulgent risotto
with a hint of fresh jasmine, 36 months aged parmigiano reggiano paired with Chandon
Brut. A fresh lime and mint sorbet served as the palate cleanser. For the main
course, a delightful in pan seared sea bass, green asparagus cream and jasmine
velouté or a vegetarian treat of baked homemade ricotta, assiette de légumes, and
jasmine velouté artfully paired with Moet et Chandon Brut. The spectacular meal
concluded with a rich double chocolate and jasmine oil cake with a jasmine
cream wave and raspberry dust served with Chandon rose for a crisp and clean finish.
Menu
Jasmine flavoured sparkling spritzers @ PDL
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Appetizer
Scallop carpaccio, carrot oil, micro greens and jasmine
scented aioli
Or
White wine poached William pear, toasted walnut
dust, rucola & honey jasmine dressing
Chandon Brut
Risotto
Risotto with a hint of fresh jasmine, 36 months
aged Parmigiano Reggiano
Chandon Brut
Sorbet
Fresh
lime and mint sorbet
Entrée
Pan seared sea bass, green asparagus cream, jasmine
velouté
Or
Baked homemade ricotta, assiette
de légumes, jasmine velouté
Moet e Chandon Brut
Desserts
Double Chocolate
and coconut oil cake, Jasmine cream wave, raspberry dust
Chandon Rosé