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Showing posts with label JOSB- Restaurant Manager / Assistant Restaurant Manager. Show all posts
Showing posts with label JOSB- Restaurant Manager / Assistant Restaurant Manager. Show all posts

JOBS | Restaurant Manager

Job Description 
Business activities: Taking responsibility for the business performance of the restaurant. 
Analysing and planning restaurant sales levels and profitability. 
 Organising marketing activities, such as promotional events and discount schemes. 
 Preparing reports at the end of the shift/week, including staff control, food control and sales. 
Creating and executing plans for department sales, profit and staff development. 
Setting budgets and/or agreeing them with senior management. 
Planning and coordinating menus.  
Front-of-house: 

JOBS | Restaurant Manager

Job Description 
B Sc IN HMCT OR DHMCT
Salary: INR 2,25,000 - 3,50,000 P.A
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills: RESTAURANT MANAGERS

Desired Candidate Profile 
Education: (UG - Diploma - Hotel Management, BHM - Hotel Management) AND (PG - Post Graduation Not Required) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above

JOBS | Sales Manager

The Hyatt Place Experience.
Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place, a new kind of Hyatt where the style's relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience. Any you are the key to bringing it to life.

 Hyatt Place seeks a self-motivated professional Sales Manager. The Sales Manager is responsible for selling guestrooms, meeting rooms and additional services to companies or groups requiring up to 100 rooms per night. Duties may also include selling food and beverage services to customer groups, managing accounts, conducting site inspections, soliciting and generating new and repeat business. Responsibilities also include working with operations staff to ensure a high level of customer satisfaction.

Must have thorough experience with professional selling skills: opening, probing, supporting, and closing. Must possess exceptional negotiating skills. Must be proficient in general computer knowledge and able to train and monitor the process of sending referrals, setting traces and profiling accounts. Communication and organizational skills are of utmost importance for this position. Hotel Sales experience a must.

 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

 Discover how perfectly a hotel can fit your lifestyle. Hyatt Place. It's so you™ Qualifications · College degree preferred · Minimum of 1-2 years sales experience required, preferably in a hotel capacity · Previous experience in a hotel or restaurant customer service role preferred · Strong organization and presentation skills · Must be able to work independently and simultaneously manage multiple tasks · Must be outgoing and a proven self-starter · Weekends and Holidays may be required as business needs warrant Primary Location: US-IL-Hoffman Estates Organization: Hyatt Place Chicago/Hoffman Estates Pay Basis: Hourly US Dollar (USD) Job Level: Hourly/Entry Level Employee | Full-time Hoffman Estates, IL Hoffman Estates, Illinois

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Restaurant Manager / Assistant Restaurant Manager


Summary

Experience:

5 - 10 Years
Location:

Gurgaon
Education:

UG - BHM - Hotel Management PG - Any PG Course - Any Specialization
Industry Type:

Hotels/ Restaurants/Airlines/Travel
Role:

Restaurant Mgr
Functional Area:

Hotels, Restaurants
Posted Date:

13 Oct
Job Description

• Develop and maintain an elegantly appointed environment, with superior team members, dedicated to an attentive, distinctive experience for all dining periods.

• Hire, train, supervises and disciplines all team members.

• Able to control reservations and seating of the outlet with regards to service standards.

• Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all team members.

• Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.

• Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.

• Communicate with the Chef and the Food and Beverage Operations Manager to discuss menus, marketing strategies and guest comments and concerns.

• Handle all inventories directly involved with the operation of the outlet.

• Forecast workloads and checks work schedules prepared by subordinate managers for all outlet team members.

• Develop analyses and implements merchandising that meet the profile of DoubleTree by Hilton Hotels and guest patronage. Manages and controls overall expenses of the outlets focusing on higher revenue and profit.

• Ability to calculate food cost and ability to budget and control expenses


Keywords: Restaurant Manager, Hotels, Senior Manager Restaurants, Assistant Manager Restaurant, Assistant
Desired Candidate Profile

• Must have thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising, computer and accounting.

• Excellent reading, writing and oral proficiency in English language & Hindi.

• Must be well presented, well spoken and people orientated.


Company Profile
DoubleTree by Hilton Hotel Gurgaon New Delhi - NCR is a part of Hilton Worldwide which is the leading global hospitality company encompassing 3,750 hotels with over 600,000 rooms in 84 countries. The Company owns and manages a portfolio of brands including Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton Hotels & Resorts, DoubleTree by Hilton, Embassy Suites Hotels, Hilton Garden Inn, Hampton Inn & Suites, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations.
The 184-rooms, DoubleTree by Hilton Gurgaon - New Delhi NCR is strategically located on the affluent Golf Course Road and will mark the hotel brand’s inaugural entry into the Gurgaon, National Capital Region.
The Hotel presents a gamut of Food & Beverage offerings along with 24- Hr Food Store, Interactive South East Asian Restaurant, Lobby Bar & Lounge and Signature Moroccan outlet.
The Hotel has 900 sq mtrs of flexible meeting space with multiple function rooms and a fully equipped business centre with state-of-the-art audio visual equipments.
Our CARE culture is a strong and vibrant system of timeless values that inspire our service to our guests. We take immense pride in selecting, nurturing and recognising our team members. Whether you are a seasoned professional or just starting out in this very exciting industry, we would be delighted to welcome you to our Hilton family.
Contact Details
Company Name:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Website:

http://www.gurgaonnewdelhincr.doubletreebyhilton.com
Address:

DoubleTree by Hilton Gurgaon - New Delhi NCR
Sector 56, Gurgaon
GURGAON,Haryana,India 122001
Telephone:

91-124-01246463505

Source

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