A LEADING RESTAURANT in Bahrain now invites applications for EXECUTIVE CHEF
CODE B002.
Very important position for whole kitchen. The right candidate should have a minimum of 10 years experience in operating in both industrial catering as well as fine dinning type of cooking environment. The correct candidate would have experience in Indian / Arabic / continental / Far Eastern type of cooking. Should be capable of preparing cost effective menus for both industrial cooking and fine dinning.
The Executive Chef would be responsible for all menu costing and operate the whole kitchen. He would be assisted by a Sous Chef and Chef De Partie for each category. The Executive Chef would report directly to management regarding all food concerns for the whole camp. Executive Chef should be computer literate to prepare costing sheet and menus.
Terms and Conditions
Visa Type: Employment Visa
Duration of Contract: 2 years
Regular Working Hours: As per Bahrain Labour Laws
Food, Accommodation & Transportation: Free As per Company Policy
If interested FORWARD A COPY OF YOUR RESUME COMPULSORY to alkotian@yahoo.com
Contact| Arun Kotian |9819397083
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