Emirates Flight Catering is the world’s biggest in-flight catering facility providing in-flight catering and support services for airlines from Dubai International Airport. With a workforce of over 5300 multinational employees, EKFC has a clientele of 110 airlines and airline hospitality lounges in Dubai International Airport.The Position: Reporting to the Vice President – Airport Catering Services, the incumbent will lead a team of senior professionals; conceptualize & manage the strategic operations of Concourse 1 & 2; provide leadership, expert business and technical advice at global standards; establish highest quality, service & catering standards; enact a corporate liaison role at senior levels with international airline representatives, civil aviation officials, established clientele and other stakeholders. Incumbent will also plan, coordinate and direct all business plans and budget preparations; formulate business & sales strategies/objectives; develop business models & strategic planning systems and determine optimum strategies for future expansions; develop strategic decision making tools and unified budget program; conduct portfolio analysis and menu development; monitors actual performance vis-à-vis variations in results and targets; designs and builds supply & demand models, planning and financial models.
Experience and Qualifications:
• Graduate in Catering / Hotel management
• Extensive experience in senior F&B Management in a five star hotel or international airport catering services.
• Should be dynamic, result oriented with international networking, excellent communication & interpersonal skills.
• Should have top-notch client management portfolio.
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