Job Description
Knowledge about Food and Beverage service, including cuisines, alcoholic and
non alcoholic beverages and their service
Rules of F&B Service and service etiquette
Polite phraseology
Telephone etiquette
F&B service skills and other operational skills
Mise-en-place
Professional guest interaction
Efficient, anticipatory and unobtrusive service skills
Salary:Not Disclosed by Recruiter
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Steward
Keyskills:Good Communication Skills, Knowledge on Current F&B Trends
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