Job Description
Setting up and operating the food outlets in the region
Business development, developing marketing strategies and profit maximization
Complying with company standards of quality, hygiene, accounts, HR, purchase etc.
Design and impart training to the staff for the SOPs, customer satisfaction & effective management
Customer feedback Analysis & corrective action thru CRM.
Inventory mgmt, Pricing strategies.
Liaison with local authorities & media.
Desired Profile
IHM from a reputed institute.
Experience of 8 - 10 years.
Experience in highway hospitality/food court/multiplex /multicuisine format restaurant management and business development.
Open to travel.
Fluency in local language.
Contact| Ms. Purnima
careers@orchidhotel.com
91-22-26164116
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