Ten Chefs from India have been honoured with the title of 'WACS Certified Chef' from World Association of Cooks' Societies (WACS).
The chefs are...
Manjit Singh Gill, Corporate Executive Chef , ITC Green Centre – Gurgaon; Soundararajan.P, Corporate Executive Chef, Mahindra Holidays and Resorts - Chennai; Natarajan K. Corporate Executive Chef, Taj Leisure Hotels - Chennai; V. Vijayabhaskaran, Executive Chef , Le Meridien - Bangalore; Davinder Kumar, vice president, Hotel Le Meridien - New Delhi; Gev Desai, Executive Chef, Grand Maratha Sheraton, Sahar - Mumbai; Sheetharam Prasaad, Executive Chef GRT Grand Hotels - Chennai; Elango R, Executive Chef, Radisson GRT - Chennai; Debraj Bhaumik, Executive Chef, Club Mahindra - Goa and Rajesh Radhakrishnan, Executive Chef, The Park - Chennai have been given the title. The certificate is valid for five years from March 1, 2008 to March 1, 2013.
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