 | Vikas Oswal joins Crowne Plaza Today Gurgaon as the Executive Chef. |
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Having over 17 years of experience, Vikas has worked in chains like Le Meridian, Taj, Hyatt and has had an earlier stint with IHG as the Executive Chef of Intercontinental Bali. His most recent assignment was with DB Hospitality where he was responsible for their Flight Catering Units, BICA Restaurants, Express Counters and Lounge Bars at various airport locations.
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