SAIKRIPA FOODS SERPVTLTD
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Job Description
To Gather process, analyze & present relevant data on the performance of the food & Beverage department with appropriate comments to the management (MIS)
To Plan, Organize, Co-ordinate & administer the total costing operations of F&B Dept.
Desired Candidate Profile
Diploma in Hotel Management/Under graduate, Pleasing personality, excellent communication skills & computer savy
Maintain purchase & Food storage standards
Handle effectively all areas such as Purchase, Storage, Despatch & Service
03-10 Experience.
Apply to : hrdept.saikripa@gmail.com
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