The candidate should have quality of leadership, planning and executions of F&B operations. Should have good knowledge of food, cost control and menu planning. Should be able to organise big parties corporate conferences and get togethers
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having 5 operational resorts all over india.
candidate required for a beach resort hvg 35 rooms/ banquet haals and handling mainly its corporate clientele with regards to conferencing/get togethers etc
Apply to | Ms.Neeta Bajaj | 91-44-28588550
Ref| From www.hospemag.com