Ensure guest satisfaction of all food and beverage outlets by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. Experienced in pre-opening hotels and/or restaurants. With background in conceptualisation of F & B outlets. Responsible for all functions within the food and beverage area for all properties, including but not limited to, purchases, production, service, sanitation, staffing, training, equipment costs, and revenues.
Please send CV with recent photo to info@gala-h.com