Terms & Terminologies (Food Production)| Stock (noun)

Stock (noun) water in which meat, bones or vegetables have been boiled slowly, used for soups and sauces; also called bouillon 

.....Know One Term everyday effort....


For more Terms & Terminologies (Food Production) click here
For more Terms & Terminologies (Food & Beverage) click here
For more Terms & Terminologies (Bar) click here