Authentic Neapolitan pizza.
Lamb riblets.
Too many food trucks, not enough curb space.
Latino street food.
Farmed trout creeps up on farmed salmon.
Curry- and Indian-spiced fried chicken.
Vietnamese sandwiches (bahn mi).
Gelati.
Global comfort food.
Artisan hot dogs.
Made-to-order ice cream.
Chefs turned butchers.
Casual comfort.
Touch-screen kiosks and home delivery in fast food outlets.
Latino street food.
Wood oven cooking.
More energy drinks and adulterated waters.
Mood food.
Backyard and rooftop bee hives.
Stevia.
Kimchee.
Urban farms.
Griddled burgers.
Free food.
House-made everything, especially in sandwiches.
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