Search for more Restaurant Manager jobs in UK, Click here> |  The candidate will focus specifically on inventory control & stock rotation, managing the human resources of the floor team ensuring the floor runs smoothly each and every night and that the excellent reputation for food is matched by an excellent reputation for service. The candidate will take a monthly count of all bar and wine inventories on the last day of each month. A nightly replenishing order of Beverage Wine and Ice will be prepared. The candidate should be sensitive to the needs of repeat clientele and have a charming and engaging disposition towards all guests. Extensive Wine knowledge is a MUST and the ability to PAIR wines with food and offer suggestions to diners is essential . BarTending / Cocktail making skills would be an advantage. apply to vickyrazdan@hotmail.com |
Jobs- restaurant/bar manager for a busy operation in Caribbean
Food and Beverage Service Manager/Restaurant Manager
The candidate will ensure the restaurant is properly set up ready for business daily and broken down and SECURED NIGHTLY. Overseeing all Front of House duties from Floor Service/Wines/ Bar.