Contract Type
37 hours per week, 52 weeks per year
Salary Range
£27,319 - £33,599 p.a. with an opportunity to progress to £36,715 (pay award pending)
Closing Date for Applications
15/10/2010
First Interview Date
04/11/2010
Final Interview Date
11/11/2010
A position exists for a patissier who has a proven track record of working in high class establishments and producing a range of contemporary and continental style confectionery, pastries, chocolate and bread products. You will be joining an enthusiastic, professional team, who are committed to delivering excellent training and opportunities for multi-skill development.
UCB are committed to providing support and development to the successful applicant for this challenging and exciting post.
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