* Mass Production and Menu Development
* Retail Sector
* Fast growing company
This kitchen in Sydney West is currently producing products for a famous retail brand but is gearing up to produce products for another brand.
The chef we are looking for needs to have previous production experience preferably in a fresh food and/or cook chill facility. You will need to be able to work on the menu development and then produce exceptional quality products on a mass scale. The facility will be producing products for approximately 150 franchised stores so we are talking some serious tonnage! The candidate would need to be very hands on to ensure every product leaving the facility is up to standard.
You will be in charge of the menu development, innovation and design, packaging, food safety, logistics and systems/process for the wet salads, dressings, raw and cooked protein, and cook chill. You will report directly to the CEO and lead a team of qualified chefs.
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