The 2011 Protein Innovation Summit takes a deep dive into uncovering what lies ahead for meat and poultry product innovation for the post- recession consumer and identifying hidden opportunities within the R&D process across emerging flavor and menu trends. Be a part of this marquis conference where top culinary talent collaborate with processing partners for the next big culinary idea in tomorrow’s center of the plate product development.
Event overview
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Event overview
- A two-day, must-attend conference produced by Meatingplace, Plate and HOTELS
- Explore emerging center-of-the-plate flavor trends that can be translated into innovative, value-added menu applications.
- Share in major research findings and discussions that will drive new product developement
- Chef-guided interactive flavor demonstrations and tastings
- Discuss collaborative strategies with foodservice and hotel chain corporate chefs, meat and poultry buyers, processors and supply-chain partners to streamline and optimize the R&D process
- Multiple interactive opportunities and product sampling with four dedicated events in the trade fair area
- All of the above benefits for a $395 investment/registration fee. But hurry, space is limited. Attendance is secured on a first-come, first-serve basis.
- Special Protein Innovation Summit room rate at The W Hotel City Center - $179 plus tax per night – not included in the registration fee.
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