Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
Control and analyses, on a on-going basis the following:
Quality levels of production and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.
Sofitel So Bangkok
State
Bangkok
Country
Thaïland
Contact
Banta Petchnoi
H6835-HR@sofitel.com
02 2381991
Search for Executive Chef Jobs in Singapore
Control and analyses, on a on-going basis the following:
Quality levels of production and presentation.
Guest satisfaction.
Merchandising and Marketing.
Operating food cost.
Cleanliness, sanitation, hygiene.
Sofitel So Bangkok
State
Bangkok
Country
Thaïland
Contact
Banta Petchnoi
H6835-HR@sofitel.com
02 2381991
Search for Executive Chef Jobs in Singapore