You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Ideally with an apprenticeship or professional diploma in Food Production.
Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
Primary Location
: IN-MH-Greater Mumbai
Organization
: Hyatt Regency Mumbai
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