Please find below our latest vacancies for a new, deluxe 5 * hotel in Abu Dhabi.
Hotel is part of a leading luxury hotel group.
Opening will be in October:
WESTERN HOT BANQUET KITCHEN CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional western kitchen
·Must have experience in creating modern fine dining European and international cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
JAPANESE CHEF
·Must have at least 10 years of experience in traditional Japanese cuisine
Must have experience in creating modern fine dining Japanese cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
SOUTH AMERICAN CHEF
·Potential candidate must be from South America also he may be from Caribbean country
·Must have at least 10 years of experience in traditional South American including Caribbean country cuisine
·Must have experience in creating modern fine dining South American cuisine ( Nuevo Latino approach ) in a 5* international restaurant/hotel environment for the last 5-6 years
BAKER CHEF
·Potential candidate must be European and European trained better yet from Italy or Germany or France
·Must have at least 10 years of experience in a traditional bakery/pastry kitchen
·Must have experience in creating modern fine dining bakery cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
BUTCHER CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional butcher shop
·Must have knowledge in making sausages, special smoking, marinating, curing products technique etc.
·Must have experience in a 5* international restaurant/hotel environment for the last 5-6 years
CHINESE CHEF
·Must have at least 10 years of experience in traditional Chinese cuisine
·Must have experience in creating modern fine dining Chinese cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
EXECUTIVE PASTRY CHEF
·Potential candidate must be European and European trained
·Must have at least 10 years of experience in a traditional Pastry kitchen
·Experience with well known international chefs and Michelin start restaurants would be a big advantage
·Must have experience in creating refined, modern Pastry and Bakery cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Has knowledge and experience of working with high quality chocolate products
·He will be require and be able to create and present products with an attractive design and an artistic touch
GARDE MANGER CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional Western cuisine
·Strong experience in classic and creative modern dining cuisine in a 5* international restaurant/hotel environment for the last 5-6 years in the Garde Manger’s field
·Experience with well known international chefs would be an advantage
·He will be require and be able to create and present products with an attractive design and an artistic touch
ALL DAY DINING CHEF
·Potential candidate must be European and European trained
·Must have at least 10 years of experience in traditional European and Asian cuisine
·Must have experience in creating modern fine dining cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Must also have knowledge and experience upscale seafood restaurants
·Has a strong knowledge of upscale buffet and a la carte breakfast, lunch and dinner production and menus
ITALIAN CHEF
·Chef Experience & Immediate Qualification Strength required
·Must have at least ten years of experience in traditional regional Italian cuisine
·Must have worked at least 3 to 4 years in Michelin stars restaurants in the last 10 years of employments in overall Italian modern and creative cuisine style
·Having similar experience as above we would consider also I high caliber number 2 also that is ready, ambitions and want to make a name for himself
·He or she should have worked with internationally famous Michelin star Patron restaurant chef it will be definitely a place
EX SOUS CHEF ARABIC
·Potential candidate must be traditionally trained in Arabic cuisine at least for the last ten to fifteen years
·He or she must have worked in top 5* international restaurants/hotels environment
·He or she should have experience in creating occasionally modern/creative Arabic cuisine
·Potential candidate needs to be familiar with basic cooking skill with regard to European and Asian cuisine and understand the what is the final products suppose to taste like and look like
·Extremely strong knowledge of upscale creative buffet presentations and also a la cart
·Extremely high standard and quality product oriented rent less chef
Thank you for your continued interest
Kind regards
Stefan Schmid
Managing Director
Tiger Hospitality Search
Sukhumvit 46 – Rama IV – Bangkok 10110 – Thailand
Phone: 66(0)2712 3117 – Mobile: 66(0) 817721681
Kolping Strasse 6 – 87509 Immenstadt / Allgaeu – Bavaria – Germany
E-mail: stefan@tigerhospitality.com
Hotel is part of a leading luxury hotel group.
Opening will be in October:
WESTERN HOT BANQUET KITCHEN CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional western kitchen
·Must have experience in creating modern fine dining European and international cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
JAPANESE CHEF
·Must have at least 10 years of experience in traditional Japanese cuisine
Must have experience in creating modern fine dining Japanese cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
SOUTH AMERICAN CHEF
·Potential candidate must be from South America also he may be from Caribbean country
·Must have at least 10 years of experience in traditional South American including Caribbean country cuisine
·Must have experience in creating modern fine dining South American cuisine ( Nuevo Latino approach ) in a 5* international restaurant/hotel environment for the last 5-6 years
BAKER CHEF
·Potential candidate must be European and European trained better yet from Italy or Germany or France
·Must have at least 10 years of experience in a traditional bakery/pastry kitchen
·Must have experience in creating modern fine dining bakery cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
BUTCHER CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional butcher shop
·Must have knowledge in making sausages, special smoking, marinating, curing products technique etc.
·Must have experience in a 5* international restaurant/hotel environment for the last 5-6 years
CHINESE CHEF
·Must have at least 10 years of experience in traditional Chinese cuisine
·Must have experience in creating modern fine dining Chinese cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Experience with well known international chefs would be an advantage
EXECUTIVE PASTRY CHEF
·Potential candidate must be European and European trained
·Must have at least 10 years of experience in a traditional Pastry kitchen
·Experience with well known international chefs and Michelin start restaurants would be a big advantage
·Must have experience in creating refined, modern Pastry and Bakery cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Has knowledge and experience of working with high quality chocolate products
·He will be require and be able to create and present products with an attractive design and an artistic touch
GARDE MANGER CHEF
·Chef candidate should be preferably from Europe if not top talented chef from Asia we will definitely consider also
·Must have at least 10 years of experience in a traditional Western cuisine
·Strong experience in classic and creative modern dining cuisine in a 5* international restaurant/hotel environment for the last 5-6 years in the Garde Manger’s field
·Experience with well known international chefs would be an advantage
·He will be require and be able to create and present products with an attractive design and an artistic touch
ALL DAY DINING CHEF
·Potential candidate must be European and European trained
·Must have at least 10 years of experience in traditional European and Asian cuisine
·Must have experience in creating modern fine dining cuisine in a 5* international restaurant/hotel environment for the last 5-6 years
·Must also have knowledge and experience upscale seafood restaurants
·Has a strong knowledge of upscale buffet and a la carte breakfast, lunch and dinner production and menus
ITALIAN CHEF
·Chef Experience & Immediate Qualification Strength required
·Must have at least ten years of experience in traditional regional Italian cuisine
·Must have worked at least 3 to 4 years in Michelin stars restaurants in the last 10 years of employments in overall Italian modern and creative cuisine style
·Having similar experience as above we would consider also I high caliber number 2 also that is ready, ambitions and want to make a name for himself
·He or she should have worked with internationally famous Michelin star Patron restaurant chef it will be definitely a place
EX SOUS CHEF ARABIC
·Potential candidate must be traditionally trained in Arabic cuisine at least for the last ten to fifteen years
·He or she must have worked in top 5* international restaurants/hotels environment
·He or she should have experience in creating occasionally modern/creative Arabic cuisine
·Potential candidate needs to be familiar with basic cooking skill with regard to European and Asian cuisine and understand the what is the final products suppose to taste like and look like
·Extremely strong knowledge of upscale creative buffet presentations and also a la cart
·Extremely high standard and quality product oriented rent less chef
Thank you for your continued interest
Kind regards
Stefan Schmid
Managing Director
Tiger Hospitality Search
Sukhumvit 46 – Rama IV – Bangkok 10110 – Thailand
Phone: 66(0)2712 3117 – Mobile: 66(0) 817721681
Kolping Strasse 6 – 87509 Immenstadt / Allgaeu – Bavaria – Germany
E-mail: stefan@tigerhospitality.com