JOBS | Restaurant Supervisor
Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown.
Contract:
Job Level Employee
Status Full Time
Contact
CONTACT NO: 01252 715237
Key tasks
RESTAURANT SUPERVISOR
At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a simple sophistication.
We are currently recruiting an RESTAURANT SUPERVISOR to join our team.
Duties include:
- Always displays a happy professional demeanour, as you are an ambassador for the Hotel and a role model for your staff and peers.
- Extensive knowledge of food safety, hygiene and tobacco laws, workplace health and safety rules and regulations ensuring compliance at all times.
- Effective leadership of all department heads of departments.
- Motivate and create a team spirit within the department.
- Attends weekly Hotel Meetings, and ensures excellent communication between all food and beverage outlets, in absence of Food & Beverage Manager.
- Duty management shifts as and when required.
- Assists and monitor budget with an emphasis on controlling wage costs.
- Ensure all employees are trained to the standard required to the Mercure standard.
- Impeccable grooming and verbal skills, effective in delegation and job instruction able to solve problems quickly.
- Draw up work schedules for staff according to expected occupancy levels.
- Monitor invoicing and cash operations and daily activity reports.
Integrate, train and supervise all food and beverage staff.
Spotlight on Personality:
- Good Financial Management.
- Excellent interpersonal skills
- Outgoing personality and service minded.
- Teaching and motivational skills.
- Attention to detail and Quality.
- Flexibility and Responsiveness.
- Listening and communication skills.
- Thorough and well organised.
- Physical resilience.
- Motivate a lead a diverse team.
Click here to apply now
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