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JOBS | Assistant Outlet Manager

Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international
renown. Contract Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) More information Status Full Time Contact h3610-hr@accor.com Key tasks To ensure restaurant is set-up and ready for operation and that the dining experience is of the highest quality. The incumbent will be required to provide leadership for the business unit that result in meeting/exceeding the goals of the hotel while upholding the standards of the restaurant. Requirements: • Candidate must possess at least a Professional Certificate/NITEC, Food & Beverage Services Management or equivalent • At least 3 years experience in a similar capacity • Good communications and interpersonal skills with excellent leadership and organisation abilities • Should be highly motivated and able to work in a fast paced environment • Possess strong background in Food and Beverage operations • Competent in Microsoft Office applications • Excellent command of spoken and written English/Mandarin 

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