Starwood announced the signing of two new hotels in Singapore

The Duxton Club, a Luxury Collection Hotel, Singapore and Hôtel Vagabond, a Tribute Portfolio Hotel, Singapore, to offer uniquely compelling stays in the garden city; Both hotels showcase adaptive reuse of Singapore’s iconic heritage buildings, situated in the vibrant neighborhoods of Duxton and Jalan Besar, minutes from Singapore’s CBD.

Singapore announces S$700 million tourism development fund

For the past two years, Singapore’s tourism sector has been witness to greater challenges due to fluctuations in the global economy and in key source markets.

Shangri-La Hotel, Singapore recruitment drive

Shangri-La Hotel, Singapore recruitment drive (23 & 24 Feb, 10am to 9pm) to kickstart your career in hospitality. Find your calling in F&B, Housekeeping, Engineering and more!

Sales & Events Executive / Manager @Nongsa Resorts in Singapore

Sales & Events Executive / Manager @Nongsa Resorts in Singapore

JOBS | Indian cuisine restaurant manager for a 5 star hotel in Singapore.

looking for an Indian cuisine restaurant manager for a 5 star hotel in Singapore.

JOBS | Singapore - Kitchen & F&B Manager

Urgent openings for 2 years in Singapore in International Hotels and Fine-Dining Restaurants for F&B and Food Production.

JOBS | Dorsett Singapore

Dorsett Singapore is looking for a Revenue Manager / Director of Revenue.

NEWS | IHG launches Holiday Inn Express brand in Singapore

InterContinental Hotels Group (IHG) has opened the first-ever Holiday Inn Express in Singapore on Orchard Road. The 221-room hotel is the first of two Holiday Inn Express hotels planned for the country as part of the brand’s rapid expansion across South East Asia, a release stated. Holiday Inn Express Singapore Orchard Road offers Wi-Fi throughout the property, Free Express Start breakfast bar, and a self-service business centre and laundry room, among other facilities. The hotel is offering a special opening rate starting at SGD 198 per night, for stays until November 30, 2013.

NEWS | Singapore Food Festival to take place from June 28-July 28, 2013

The Singapore Food Festival, organised by Singapore Tourism scheduled from June 28-July 28, 2013 is back for the 20th year with an exciting line up of gourmet activities ranging from specially-crafted menus to creative cooking classes and even food-themed arts and entertainment offerings. Learn about Singapore’s culinary beginnings with heritage showcases on the humble Hakka Yong Tow Foo dish and the hawker trade, and savour local classics with a modern twist at restaurants including Immigrants Gastrobar and Violet Oon’s Kitchen.

NEWS | Singapore's Ascendas Hospitality looking to invest in Japan

Ascendas Hospitality Trust is seeking investments in Japan where Prime Minister Shinzo Abe’s efforts to revive the economy is boosting the prospects of its hotel industry. Ascendas Hospitality, a Singapore-based business and property trust with one hotel in Japan among its portfolio of ten hospitality assets, will focus its acquisitions in business centres like Tokyo, Osaka and Fukuoka, said Tan Juay Hiang, CEO, Ascendas Hospitality Trust, said. The hotel industry will become “very attractive” as the yen’s decline against the dollar makes travel to Japan cheaper, he explained, as per a report by Pooja Thakur in Bloomberg.

NEWS | Lee Kelly has been appointed Director of Food & Beverage at Four Seasons Hotel Singapore

Prior to arriving in Singapore, Kelly was Director of Food & Beverage at Four Seasons Hotel London at Canary Wharf, where he managed seven food and beverage areas including Catering. A UK resident with more than 17 years of experience in the hospitality industry, Kelly’s career in Four Seasons includes Four Seasons Hotel Hampshire, Four Seasons Resort Costa Rica at Peninsular Papagayo and Four Seasons Hotel Miami.

NEWS | Wyndham Hotel Group Introduces Two Hotel Brands Into Singapore

Wyndham Hotel Group, the world's largest hotel company with over 7,380 hotels and part of Wyndham Worldwide Corporation (NYSE: WYN), today announced the company's entry into Singapore with the opening of two properties: Ramada Singapore at Zhongshan Park and Days Hotel Singapore at Zhongshan Park. Both hotels, now opened and managed by Wyndham Hotel Group, are located at Zhongshan Park, the newest development area in Singapore, and are part of an integrated development that includes a commercial tower and shopping mall. Zhongshan Park is a fundamental component of Singapore's Identity Plan to rejuvenate the Balestier area and illustrate the culture and history of Singapore.

JOBS | Area Revenue Manager

Hotel or Entity 

Novotel Singapore Clarke Quay 

Country : Singapore 

 Novotel Singapore Clarke Quay Novotel contributes to the well-being of business and leisure travellers: spacious and adaptable rooms, balanced meals 24/7, meeting rooms, caring staff, dedicated children’s areas and fitness rooms. 

Discover the hotel  

Contract 

Job Level : National under local employment status (or Foreigner already entitled to be recruited for this role) 

 Status :Full Time 

Anticipated Start Date: 30-06-13 

EXCLUSIVE INTERVIEW | Interview with Massimo Pasquarelli, Executive Chef of The Ritz-Carlton, Millenia Singapore

When he was five years old, Massimo Pasquarelli, now executive chef of The Ritz-Carlton, Millenia Singapore, had a daily milk run in his hometown of Pizzoferato in the Arruzzo region in Italy. But that did not stop him from catching the World Cup final in 1982, where Italy beat West Germany. The Italian chef, now 37, recalls: "I ended up watching the match by stopping for a while at each house I went to. The milk was from our family's two cows that my late grandmother would milk daily to give our neighbours. "Milk, as well as our farm's chickens and rabbits, would serve as payment too, for example, if we had to go to the doctor." His parents are still surprised that he ended up a chef, as his elder brother was the one who cooked.

NEWS | Gary Moran has been appointed General Manager at PARKROYAL on Kitchener Road in Singapore

Pan Pacific Hotels Group has announced the appointment of Gary Moran as General Manager of PARKROYAL on Kitchener Road in Singapore, conveniently located within the vibrant cultural district of Little India. In his role,

NEWS | Sofitel Luxury Hotels Commissions Karl Lagerfeld To Design The Emblem Of The New Sofitel So Singapore

In the context of the brand's significant expansion in Asia, including the opening of a Sofitel So label property in Singaporecity, Sofitel Luxury Hotels has commissionedKarl Lagerfeldto design the emblem of the new Sofitel So Singapore. The emblem will symbolise the hotel's new and original style, unique to Sofitel So Singapore, and appear on a range of exclusive objects available for clients during their stay.

NEWS | Austin Watkins has been appointed Director of Marketing at Four Seasons Hotel Singapore in Singapore, Singapore.

Prior to his recent arrival in Singapore, Watkins was at Four Seasons Hotel Los Angeles at Beverly Hills, where he was Director of Sales and Marketing since 2010. Previous stints in the company included two years in Four Seasons Resort Whistler in British Columbia and four years at Four Seasons Hotel San Francisco.

JOBS | Duty Engineer

 

Hotel or Entity 

ibis Singapore Novena 

Country: Singapore ibis 

Singapore Novena IBIS SINGAPORE NOVENA is the second international economy hotel managed by Accor Asia Pacific in Singapore with 241 rooms and just a few minutes’ walk to Novena MRT (subway). See hotel description

NEWS | IHG positions senior leadership in Asia

IHG has added two senior leaders to Asia, highlighting the group’s focus on Asia as a major hub of growth. Having relocated from IHG’s headquarters in Denham, UK, Vice President of Global Brand Marketing for the InterContinental brand, Simon Scoot will now helm the brand out of Asia in Bangkok, while a newly-appointed Vice President, Food & Beverage, Asia, Middle East and Africa (AMEA) also joins the group’s regional management, driving F&B performance and profitability. IHG currently has 86 InterContinental hotels and resorts in Asia Pacific and the Middle East, making up for more than half of the InterContinental portfolio globally. 83% of the brand’s global pipeline is also spread across the region, with the upscale resorts segment on the rise. Scoot’s relocation ensures he is now as close as possible to the hub of the brand’s growth. Having first joined IHG in 1992 and having had a diverse amount of experience across all functions within the brand’s operations, Scoot will also focus on IHG’s global strategy in the resort segment, whilst steering the InterContinental brand globally out of Asia. Newly-appointed Phil Broad, also based in Bangkok, becomes Vice President, Food & Beverage, AMEA, a region where F&B makes up approximately 40 per cent of IHG’s revenue. With both food and beverage being crucial to the guest experience in delivering and differentiating each brand, Broad’s goal will be to drive performance and profitability across its portfolio, as well as to develop the organisation’s existing F&B operators and leaders. He will also oversee concept design and development, an area in which he specialises. Aside from owning and operating his own business in the UK, including the franchise for Outback Steakhouse, Broad’s career has spanned world renowned brands like Starbucks, TGI Fridays, Tesco’s and Pizza Hut. Most recently, Phil was Managing Director of Jumeirah Restaurants, the restaurant division of the Jumeirah Group, where he was tasked with setting up branded concept restaurants for the Group globally, including franchise expansion. Scoot and Broad will report directly to the region’s Chief Executive Officer, Jan Smits, who leads the wider AMEA region from Singapore. “Managing a historic, global brand out Asia will enable us to continue elevating the InterContinental brand globally but in a way that is also best suited to the growth opportunities in this region,” said Smits. “This is not just a first for us, but for the industry and I am confident that Simon’s expertise in luxury travel, operations and brand management will give us a fresh winning edge in the upscale segment. I am equally excited to have Phil on board and am looking forward to the changes he will make in how we develop and conceptualise brand-defining F&B experiences across our region.” IHG currently has 227 hotels across Asia, Middle East and Africa, with 115 hotels in the pipeline. To add to this, there are 181 hotels in Greater China, with 160 more to come. In AMEA, IHG’s hotel brand portfolio includes InterContinental, Crowne Plaza, Holiday Inn, Holiday Inn Express and Staybridge, with Hotel Indigo to be introduced in the near future

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JOBS | DUTY MANAGER

HOTEL OR ENTITY 

GRAND MERCURE ROXY HOTEL 

Country: Singapore Mercure unites hotels that are all different but with common characteristics: professionals of passionate hospitality, the atmosphere of charmed places, a standard of quality guaranteed by a brand with international renown. See hotel description