experience of the French “art de vivre”. See hotel description Contract Job Level Employee Status Full Time For this position, Accor is not able to help a candidate to obtain work authorization. Skills Level of Education Associate Areas of study F&B / Catering Languages essential English Essential requirements • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods. • Ability to monitor and/or maintain quality control standards. • Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials. • Knowledge of food preparation and presentation methods, techniques, and quality standards. • Knowledge of supplies, equipment, and/or services ordering and inventory control. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day. Employee Promise In the world of Sofitel, our employees are the unique connection to our guest experience. Our commitment is to build a truly diverse team of hospitality professionals, develop their skills both personally and professionally, and to communicate openly and honestly with them. It is about recognizing them for outstanding achievements and rewarding them for superior performance. By creating a work environment that brings out the great energies and talents of our team, Sofitel employees deliver an exceptional guest experience. Please visit www.Qhire.net/104046 to fill out an application, attach your resume, and take an online assessment to complete your application process. Key tasks Sofitel, re-inventing French elegance in luxury hotels Sofitel creates unique luxury hotels in the world’s most attractive destinations, by the artful blending of its French origins with the very best of local cultures. Sofitel forges a privileged bond between its staff of devoted service professionals and its cosmopolitan guests who expect and appreciate beauty, quality and excellence. Sofitel offers the best of French elegance, from food and wine rituals to bedding, design and personal care products. Hotels where life can be savoured, shared with others, lived in harmony with oneself; transforming every stay into a unique and unforgettable experience. Property Profile: Sofitel Chicago Water Tower, the ultimate Chicago destination! Stunning views of Lake Michigan and the Chicago skyline surround the soaring glass and dramatic angles of this urban wonder by noted French architect Jean-Paul Viguier. From the breathtaking lobby and beautifully appointed meeting spaces to elegant rooms and suites, you'll discover the perfect blend of modern style and Sofitel luxury. Position Profile: Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. Responsibilities include: • Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. • Spreads or sprinkles a range of various toppings on specialty baked items. • Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters. • Cleans and maintains work areas, utensils, and equipment. • Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. • May be required to prepare baked goods for special diets. • Performs miscellaneous job-related duties as assigned.
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