hobbies - people who help us create great hotels guests love. At the moment we're looking for a Executive Chef to join our enthusiastic and energetic team at Holiday Inn Bangkok Silom. This role manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. The successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success. At Holiday Inn Bangkok Silom our people are our strength, a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in Bangkok. Qualifications Ideally, you'll have Degree or Vocational Certificate in Culinary Skills or related field. And 5 years experience as a chef, with at least 2 years in a supervisory capacity, or an equivalent combination of education and experience. This coupled with experience working with pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential. In return we'll give you an attractive benefits package including a competitive salary, complimentary duty meals and uniform and hotel discounts worldwide and the chance to work with a fantastic team of people. Most importantly, we'll give you Room to be yourself. So what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG. To find out more about us and apply for this or any other jobs with IHG please contact us at www.ihg.com/careers. Job : Kitchen Primary Location : AA_Sth_East-Thailand-Bangkok-Bangkok 20/Feb/12 Schedule : Full Time
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