Job Description :
Duties and responsibiilty :-
1. Assist with the preparation and display of high quality foods as established by the Chef.
2. Ensure all sections are adequately and properly set prior to service.
3. Ensure implementation of HACCP procedures.
4. Ability to train associates under his span of
control. Salary: Not Disclosed by Recruiter Role Category: Food & Beverage Role: Chef De Partis Keyskills: Butchery / Garde Manger / Vegetable Preparation / Hot kitchen - North Indian and Continental / Italian / Oriental / Halwai / Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Other Graduate - Any Specialization) OR (PG - Post Graduation Not Required) Job should be more than a profession, must have a passion for food. Should have a sensitive palate, be creative, ability to work as a team, strong determination and good organisation skills. Assist the Sous Chef in day to day operations and ensure quality food is prepared and displayed to achieve maximum guest satisfaction while maintaining a high standard of cleanliness and sanitation. Company Profile ITC Limited Hotel Division It is a part of Rs.15000 Crore ITC Group which has interests in FMCG, Hospitality, Paper, Packaging , Foods, Information Technology etc. ITC Welcomgroup is the hotel division of ITC which owns/ operates over 70 hotels in India. The premium hotels of the Welcomgroup Hotels have a Marketing tie-up with Starwood Hotels of USA. Welcomgroup offers excellent career growth to its employees through its World Class training and development initiatves.
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control. Salary: Not Disclosed by Recruiter Role Category: Food & Beverage Role: Chef De Partis Keyskills: Butchery / Garde Manger / Vegetable Preparation / Hot kitchen - North Indian and Continental / Italian / Oriental / Halwai / Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required, Other Graduate - Any Specialization) OR (PG - Post Graduation Not Required) Job should be more than a profession, must have a passion for food. Should have a sensitive palate, be creative, ability to work as a team, strong determination and good organisation skills. Assist the Sous Chef in day to day operations and ensure quality food is prepared and displayed to achieve maximum guest satisfaction while maintaining a high standard of cleanliness and sanitation. Company Profile ITC Limited Hotel Division It is a part of Rs.15000 Crore ITC Group which has interests in FMCG, Hospitality, Paper, Packaging , Foods, Information Technology etc. ITC Welcomgroup is the hotel division of ITC which owns/ operates over 70 hotels in India. The premium hotels of the Welcomgroup Hotels have a Marketing tie-up with Starwood Hotels of USA. Welcomgroup offers excellent career growth to its employees through its World Class training and development initiatves.
Click here to apply
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