Job Description :Food orders to be prepared as per standard recipes & SOPs within specified time limits To maintain brand promises to uncompromising freshness & quality To prevent wastage & spoilage of food items Daily/Weekly food inventories correspond to food sales
Salary:
Not Disclosed by Recruiter Role Category: Food & Beverage Role: Commis Keyskills: Food & Beverage Production, Kitchen, Cook, Commis, Chinese, Italian,Continental, Indian, Curry, Pantry Desired Candidate Profile Education: (UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required) Candidates preferably from Indian & Curry / Chinese / Continental and Pantry. Company Profile FortJadhavGadh http://www.fortjadhavgadh.com
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